Category: Winter

Baked chocolate pudding

Sudden desire for a pudding one night lead to the exhuming of an old favourite. The sort of thing we learn to make when we first go flatting, really, ‘cos it’s so easy & the ingredients are always in the pantry. And just the thing on which to use up the left-over whipped cream in … Continue reading Baked chocolate pudding


Mid-week dining

More entertaining. Mid-week, so it has to be straightforward. And a cauliflower from the Sunday market determined the first course, soup, a Martin Bosley recipe I think, made the night before. An unusual soup, but I like the way the smoked salmon works with the cauliflower … I’d allow about 50 gms of smoked salmon … Continue reading Mid-week dining