So, my cousin asked me for this, my mother's recipe. Funny how certain dishes become embedded in the family DNA. First up, you have to make a thick cheese sauce, and let it cool. Then, using a firm fleshed fish, layer fillets in the bottom of a baking dish. Cover the fish with sliced mushrooms, … Continue reading Famous fish pie
What on earth could you substitute for pomegranate juice? I have a duck recipe that calls for it. Orange, perhaps? Or is that too 1970s??
A birthday treat, a restaurant specialising in duck. It began on a high note, and swooped downwards. The entrée was very, very good … though perhaps would have been even better if served at room rather than fridge temperature. The main … well, with neither salt nor pepper on the table the message from the … Continue reading Le Canard