The idea for this blog was a sort of New Year’s resolution … to write about food, and eating, and eating seasonally, at least in part using stuff from the garden. A very small garden. Which is perched on a hill in Brooklyn, Wellington, New Zealand. So the seasons I’m following are southern hemisphere seasons, in case you’re confused. Anyway, if you’re reading this I hope you enjoy my eating year. Oh, and P.S., the indigenous language of NZ is Maori and in Maori ‘kapai’ = ‘good’, ‘kai’ = ‘food’, hence the blog’s name.


2 thoughts on “About

  1. I really enjoyed your review of HARMONIQUE restaurant in Bangkok
    and , of course, it was fabulous to dine there with you !!!!!
    Please review some other places while you are in BKK

    You write beautifully …………do your best to update your blog
    and report in from Cambodia next week , Japan soon
    and , of course, from your home turf in Wellington NZ

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