Seared tuna cheek in a restaurant in Tokyo. Eat the eye, the waiter said, collagen. Hmm, thanks, but I think I’ll find other ways to plump my lips.
And as an appetiser to this meal, we had deep fried fish spines … crunchy!
But, let’s be honest, the tuna cheek was delicious, and the food here is just so good. These were perhaps the two most adventurous choices to date, and fun to share … but I don’t want to give the wrong idea about Japanese food … it’s great!