Sticky rice with mango

Free from the conference and a couple of days at leisure in Bangkok, time for eating & shopping. At the Mah Boon Krong food hall made sure that I left space for a serving of that simple but delicious dessert, mango with sticky rice. It’s the contrast between the sticky, tangy rice with just a hint of salt in the accompanying coconut milk, and the juicy, yellow, non-fibrous Thai mango that works so well.

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